Homemade PASTA?! It’s been a daunting thought for years. I kept making excuses to push the idea aside, like I need a pasta maker or I need more space to roll it out, I don’t want to get flour all over, etc. Then I saw GIADA DE LAURENTIIS make this 3 ingredient pasta with the
Looks fancy huh? A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc. But once I gave it a shot, my mind was blown. It is the easiest thing to cook and super quick! And with
You all know how I’m not into cold food… cold salad, cold noodles, cold cuts, yep I dislike them all. BUT PROSCIUTTO, now that’s a whole different story. Now I can enjoy prosciutto straight outta the packet or in any which way served. However, paired with something sweet and mild cheese, it’s just amazing. This sandwich