Baba Ganoush is a very popular Middle Eastern appetizer, originated in Lebanon, made of eggplant. Not to confuse it with Mutabbal, which is just eggplant and tahini served as a condiment, baba ganoush has more of a chunky dip consistency. I love it on a crudité board (it’s awesome with some pita chips or crackers
Full disclosure — I do not heart baking :/ I love roasting, broiling, but I dislike baking, only because I feel like I have no control once I put something in the oven… what’s done is done and we’ll see how it comes out. However, give me some fresh, warm bread… I’m in heaven. I
Sunday brunch… oh how I love my Sunday brunches 🙂 I love a good eggs benedict as much as the next person, but there comes a day when you’re just over the idea of another eggy brunch. So last week as we walked up and down and all around UES from the 70’s to upper 90’s,