I have way too many people in my family who want that drumstick… me being one of them. Since our Thanksgiving dinner includes 22 people, 1 turkey is never enough for the dark meat lovers. So I always end up making a few chickens, this way there’s enough dark meat for everyone. Since I get a
I have made many variations of chicken salad, as chicken is like a blank canvas that picks up any flavor you add, but this is hands down my favorite recipe. This is a fool proof, no fail, crowd pleasing recipe that is can be served in many different ways. I’ve used this recipe to make sandwiches, as
Yes, yes I know… tandoori chicken is supposed to be cooked in a Tandoori oven (clay oven). But let’s get real here… I live in an apartment in NY, sooooo… that’s not happening. Also, I do not want to stand over a hot grill and flip chicken while hosting a dinner. My mom taught me this recipe