I love a One Pan meal. I mean how can you not?… one pan means less utensils to use, less stirring to do, and the biggest obvious…. less dishes to wash! It’s awesome! The only thing better?…. Sheet Pan Meal!! No watching over, little to no stirring, and in my opinion, everything just tastes awesome
Bitter melon, known as Kerala in South East Asia, is a unique fruit-vegetable that’s a close relative of squash, zucchini, pumpkins. Though it’s known for it’s strong bitter quality, it’s a staple in Asian cuisines for it’s impressive list of health benefits. Bitter melon is great for anything from reducing cholesterol and blood sugar, as
Kopi Bhaaji, commonly known as Aloo Gobi, which is just the Indian translation, is a spicy cauliflower and potato stir fry. I grew up with this as a side dish or a breakfast dish, now as a grown up with time constraints, this has become a very common dinner item for me. It’s super simple
Daal is kinda like my “chicken noodle soup” ….. it is my go to comfort food for when I need some TLC 🙂 When I’m sick, when I’m sad or just pissed off at the world …. gimme some Daal and I’ll be fine. Daal is a must have on any Bengali lunch or dinner
I have made many variations of chicken salad, as chicken is like a blank canvas that picks up any flavor you add, but this is hands down my favorite recipe. This is a fool proof, no fail, crowd pleasing recipe that is can be served in many different ways. I’ve used this recipe to make sandwiches, as
Okra, also known as lady fingers, is one of my favorite vegetables to serve an aspiring foodie. I love to challenge them, if you can’t handle okra you can’t be a foodie… is that mean? People can be skeptical about this beautiful pod thinking it’ll be slimy and gross. Not true! If cooked the right