I love this dish. Takes about 5-7 minutes to make and is perfect for work-lunch (yep, I’m eating this at my desk as I type this post) or a light dinner. Since it doesn’t require a lot of oil, eggs or various sauces like your usual fried rice, it’s pretty healthy. It’s super light and
Ever plan for a dinner where you are so focused on the main dish that you forget all about the side dish? Happens to me ALL THE TIME. And every time that happens I turn to my trusty roasted potatoes recipe. Actually, to tell you the truth there is no specific recipe for roasted potatoes.
This is one my favorite ways to cook daal, lentil. It requires very little prep work and can be made in big batches. I love serving this as a side or a main dish. I also love taking this to work for lunch, it heats up beautifully. With the spinach and turmeric, it’s super healthy
Beef and red wine makes a great pair. Beef IN red wine?….. now that’s a perfect match. Beef bourguignon is one of the best beef dishes EVER! What’s even better is that it tastes better the second and/or third day. I’ve made this stew and froze it in batches for up to 2 weeks. It’s perfect to make for
As a full time employee, who loves home cooked meals, I am always looking for recipes that are quick and easy…and healthy… AND delicious! I kid you not, this is one of the easiest and quickest recipes EVER. And might I add, it’s super healthy too 🙂
I have a confession to make …. I HATE SALADS!! Maybe hate is too strong of a word, I very much dislike salads. I generally just hate cold food and since salads are usually cold, I tend to stay away from them. I think flavors develop with heat. Even while cooking, if you want more intense
This recipe is great for a quick dinner on those busy weeknights. Since this can be eaten cold or room temperature, it’s also a great option for outings or picnics.