To brine or not to brine… !When it comes to white meat the decision is pretty easy for me… if the recipe involves some kind of sauce or gravy, brining is not needed, but if the recipe has no flavorful liquid involved, then brining is a MUST!
Hi! I’m Sharmin, let me take you to my happy place 🙂 🙂 🙂 I was introduced to this place only a year ago and I’m obsessed. If you know me, you know that I love me some cheap, authentic, Chinatown food. And it almost doesn’t get any cheaper or more authentic or more delicious