I was first introduced to this sauce at a Cuban restaurant and I know this is a Peruvian sauce, but full disclosure, I use this on EVERYTHING from every cuisine!

I love drizzling this on my tacos, I use it on spicy Indian dishes. This creamy, cilantro-y sauce goes on anything spicy.

Ingredients:

• 1 bunch of cilantro (stems and all)
• 1 jalapeño
• 1 clove of garlic
• 2 tbsp olive oil
• 1/2 cup mayo
• salt and pepper to taste

Instructions:

• Add cilantro, jalapeño, garlic and oil in a blender and blend till smooth.
• Stir in mayo. Salt and pepper to your taste. **See notes

**Note:

• You can add the mayo in the blender, but it tends to get too thin for my preference. I like to stir in the mayo, so I can have more control of the amount of mayo I add and control the thickness.
• You can store the sauce with a saran wrap, in a tight container, in the fridge for up to 1 week.