Hash Brown Nests topped with an Egg


How cute are these little hash brown nests!!  Topped with an egg….  it’s perfect for Easter brunch.  All that cuteness… and it’s only 2 ingredients!

In cup




  • 3 large potatoes (I used red, but you can use any kind)
  • 12 eggs
  • Salt and pepper to taste


  • Preheat oven to 400 degrees.
  • Spray a muffin pan with cooking spray (be very generous with the spray).
  • Grate the potatoes.  Squeeze all the water out, using a cheese cloth (sometimes I use a strong paper towel #don’tjudgeme).  Salt and pepper the potato, toss well.
  • Put about 3 tbsp of the grated potato in each muffin hole.  Press down on the sides, making a well in the middle.
  • Bake the potato in the oven for about 15 minutes, until it’s light brown.  Take the pan out and let it cool.
  • Once cool, crack an egg in each cup.  Season with salt and pepper and bake for about 15 minutes, until eggs are set.


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