Anyone that knows Indian food, knows about Mango Lassi.  This yogurt based drink/smoothie is one of the most popular menu items in the West.  But little does anyone know that it’s one of the easiest thing to make.

I love this for breakfast or a afternoon treat on a hot summer day.  It’s healthy and is really good for the immune system.  I usually use store bought Mango Pulp just because I like to know exactly how my lassi will turnout, but you can always use fresh mango.  Just replace the pulp amount with cubed or sliced mango.

Ingredients:

• 2 cups mango pulp
• 3/4 cup of plain greek yogurt (you can definitely use regular yogurt)
• 2 tbsp of sugar (more or less depending on your preference of sweetness)
• 2 1/4 cups of milk (more or less per your preference of consistency)
• Few pomegranate seeds (optional)

Instructions:

• Throw everything but the pomegranate seeds in a blender and process until everything is well mixed.
• Pour on some ice and garnish with pomegranate seeds.