You all know how I’m not into cold food… cold salad, cold noodles, cold cuts, yep I dislike them all. BUT PROSCIUTTO, now that’s a whole different story.
Now I can enjoy prosciutto straight outta the packet or in any which way served. However, paired with something sweet and mild cheese, it’s just amazing. This sandwich takes about a few minutes to put together and tastes like heaven on crusty buns.
- Your choice of bread, I like ciabatta or baguette
- Sliced prosciutto
- Fig jam
- Brie cheese
- Baby arugula
- Slice the bread and spread a thin layer of fig jam on.
- Slice the brie into thin slices. I usually leave it on, but if you prefer trim the rind off. Layer a few slices on the bread followed by a few slices of prosciutto and arugula.
- And voila! best sandwich ever! Enjoy with a glass of red 😉