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Khichuri w/ Pumpkin (Khichdi)

Khichuri, also known as Khichdi, can best be described as a rice and lentil porridge or stew.  It is one of the most common dishes across the whole Indian Subcontinent. The very basic definition of Khichuri is a dish made of rice and lentil, but you can make it in several different ways. You can

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Mom’s Piyaju (Lentil Fritters)

Piyaju, Red Lentil fritters have a special spot in my heart.  I grew up eating these in Bangladesh, but it only came during a special time. Not sure where this originated from, but Piyaju is a special treat made during Ramadan, the holy month of fasting.   I remember walking through the busy city streets

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