Khichuri, also known as Khichdi, can best be described as a rice and lentil porridge or stew. It is one of the most common dishes across the whole Indian Subcontinent. The very basic definition of Khichuri is a dish made of rice and lentil, but you can make it in several different ways. You can
I’m sure you know by now, from my recipe list on the blog, lentil is an essential in my kitchen. It is quick, hearty, healthy and it’s delicious. Another huge reason why I love this ingredient is that it’s super healthy. Part of the legume family, lentils have a ton of health benefits….
This middle-eastern inspired chicken dish is sweet, from the caramelized onions to the raisin and cranberries, also savory with the cumin and coriander… it’s also got the citrusy aspect with the addition of lemon juice and Sumac. All in all, this Sumac Chicken is guaranteed to wow your taste buds!
Fried rice has always been one of my favorite go to comfort meals. Rain, shine, snow, hail… everyday can be a fried rice day for me 😀 That crispy bits of rice, with pops of veggies… MMMMM…! Another thing I love about fried rice, it’s perfect for cleaning out your fridge. I use the same
Lamb Shephard’s Pie!!! Once a poor man’s dish of using any kind of leftover roasted meat, topped with mashed potatoes, has now evolved into a special dish made and loved by some of most famous chefs like Jamie Oliver and Gordon Ramsey. You can literally make dozens of different versions of this dish, using lamb, beef,
Very possibly my favorite curry to make. This recipe has so many selling points… Super easy, 3 step (I count it as 2.5 steps) recipe. Stores really well. It actually gets better over the days if you re-heat in the pan. EVERYONE loves it.