Tart has fancy ring to its name, but simply put, it’s just a pie without the top! Since it doesn’t have a top to cover everything, it usually leads to prettier/fancier presentations so it just looks a lot more delicate. With that, I have to say I tend make WAAYYYY more tarts than pies. I
Fried rice has always been one of my favorite go to comfort meals. Rain, shine, snow, hail… everyday can be a fried rice day for me 😀 That crispy bits of rice, with pops of veggies… MMMMM…! Another thing I love about fried rice, it’s perfect for cleaning out your fridge. I use the same
Lamb Shephard’s Pie!!! Once a poor man’s dish of using any kind of leftover roasted meat, topped with mashed potatoes, has now evolved into a special dish made and loved by some of most famous chefs like Jamie Oliver and Gordon Ramsey. You can literally make dozens of different versions of this dish, using lamb, beef,
A raspberry pie is just fitting for the holidays! The bright red color is just perfect for the christmas dinner table. It’s very similar to a blueberry pie, I actually follow the blueberry pie recipe, but has a unique texture. This recipe is for 2 mini pies, but you can use the same recipe for
Isn’t it oh sooooo pretty?!?! I love making galettes! Main reason why I love it so much, there are no rules when it comes to making galettes. I kinda feel like a little girl making arts and crafts with playdoh. Time and time again, I will catch myself humming while making the folds… haha.
Now as much as I like bringing out a big pie to the holiday table, I absolutely LOVE serving mini pies. They are just so darn cute! I love making them during this time of the year, they just scream “holidays” to me. And you can make more than one kind, makes your dinner