formats

Heirloom Tomato Tart

Tart has fancy ring to its name, but simply put, it’s just a pie without the top! Since it doesn’t have a top to cover everything, it usually leads to prettier/fancier presentations so it just looks a lot more delicate. With that, I have to say I tend make WAAYYYY more tarts than pies. I

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formats

Spicy Thai Basil Fried Rice with Shrimp

This may look like your regular ol’ fried rice, but don’t be fooled, this is packed with unique, complicated flavors.  For starters, it’s very fragrant with spicy chili and minty thai basil leaves.  But fear not, I’m here to assure you that it’s not that complicated to make at all!!  And it takes only about 15 minutes

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