Coleslaw? Salad? whatever you call it, this asian inspired salad recipe has everything to brighten your day…. the crunchy veggies, nutty roasted peanuts and the most amazing sweet/tangy/spicy dressing. If you ask me, the dressing of this adapted recipe from Healthy Seasonal Recipes, is what makes this salad so good. It’s wonderful as a side salad,
This may look like your regular ol’ fried rice, but don’t be fooled, this is packed with unique, complicated flavors. For starters, it’s very fragrant with spicy chili and minty thai basil leaves. But fear not, I’m here to assure you that it’s not that complicated to make at all!! And it takes only about 15 minutes
I love this dish. Takes about 5-7 minutes to make and is perfect for work-lunch (yep, I’m eating this at my desk as I type this post) or a light dinner. Since it doesn’t require a lot of oil, eggs or various sauces like your usual fried rice, it’s pretty healthy. It’s super light and
As a full time employee, who loves home cooked meals, I am always looking for recipes that are quick and easy…and healthy… AND delicious! I kid you not, this is one of the easiest and quickest recipes EVER. And might I add, it’s super healthy too 🙂
So last weekend, on a very chilly October Saturday, while everyone was pulling out their puffers from storage, I decided to fire up the grill! Supposedly, some people saw snow flakes that day, but that didn’t stop me from making exactly what I craved….. GRILLED SHRIMP!! One problem…. I had no idea how to skewer shrimp. I started skewering