Sun-dried tomatoes, garlic, basil…… how can you go wrong with that? This is definitely my go to recipe when it comes to pasta. With just a few ingredients, this pasta is uber flavorful. I’ve made this for a crowd or just lunch by myself and it just never disappoints. It’s so light and just simply
Trust me… your summer party will stand out for all the right reasons. Don’t get me wrong, I love a classic all beef slider, but by the 4th bbq of the summer…. #IJustCan’t !! The tuna slider is such a great alternative to a regular beef slider. It’s healthier, lighter and is packed with a lot of flavors.
Sriracha mayo… kicked up a notch! A bit zingy-er, a bit fresher and a bit healthier. Perfect with seafood, poultry and everything else 🙂 Ingredients: 1/2 cup greek yogurt (my favorite is Fage) 1/4 cup mayo 4 tbsp sriracha 1 garlic clove, very finely minced 2 tbsp finely chopped cilantro leaves 1 tsp lime or lemon juice
This is a no fuss no muss recipe, perfect for that big Memorial day weekend party you’re about to host. 3 ingredients, no frying involved, it’s a no brainer!
Ever plan for a dinner where you are so focused on the main dish that you forget all about the side dish? Happens to me ALL THE TIME. And every time that happens I turn to my trusty roasted potatoes recipe. Actually, to tell you the truth there is no specific recipe for roasted potatoes.
Get cuffed this season…. here’s how: Go on your first date, rocking your most “casual” look. Go on the second/third date, make him laugh and get invited to game night at his friend’s. Show up with a container full of these piggies……. Enjoy cuffing season. You’re welcome 🙂
I always end up with a lot of leftover pumpkins towards the end of the year and this year was no different. So when I was trying to figure out what to make for my office pot luck, I knew it’d be something “pumpkiny”. I wanted to make something quick and easy and festive… AND something
So last weekend, on a very chilly October Saturday, while everyone was pulling out their puffers from storage, I decided to fire up the grill! Supposedly, some people saw snow flakes that day, but that didn’t stop me from making exactly what I craved….. GRILLED SHRIMP!! One problem…. I had no idea how to skewer shrimp. I started skewering