formats

Pasta with Sun-Dried Tomatoes and Garlic

Sun-dried tomatoes, garlic, basil…… how can you go wrong with that? This is definitely my go to recipe when it comes to pasta.  With just a few ingredients, this pasta is uber flavorful.  I’ve made this for a crowd or just lunch by myself and it just never disappoints.  It’s so light and just simply

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Tuna Sliders

Trust me… your summer party will stand out for all the right reasons. Don’t get me wrong, I love a classic all beef slider, but by the 4th bbq of the summer…. #IJustCan’t !!  The tuna slider is such a great alternative to a regular beef slider.  It’s healthier, lighter and is packed with a lot of flavors.

formats

Sriracha Aioli

Sriracha mayo… kicked up a notch!  A bit zingy-er, a bit fresher and a bit healthier.  Perfect with seafood, poultry and everything else 🙂 Ingredients: 1/2 cup greek yogurt (my favorite is Fage) 1/4 cup mayo 4 tbsp sriracha 1 garlic clove, very finely minced 2 tbsp finely chopped cilantro leaves 1 tsp lime or lemon juice

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Honey Sriracha Wings

This is a no fuss no muss recipe, perfect for that big Memorial day weekend party you’re about to host.  3 ingredients, no frying involved, it’s a no brainer!

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Herb Roasted Potatoes

Ever plan for a dinner where you are so focused on the main dish that you forget all about the side dish? Happens to me ALL THE TIME. And every time that happens I turn to my trusty roasted potatoes recipe. Actually, to tell you the truth there is no specific recipe for roasted potatoes.

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formats

Sausage Rolls

Get cuffed this season…. here’s how: Go on your first date, rocking your most “casual” look. Go on the second/third date, make him laugh and get invited to game night at his friend’s. Show up with a container full of these piggies……. Enjoy cuffing season. You’re welcome 🙂

formats

Spicy Garlicky Shrimp

  So last weekend, on a very chilly October Saturday, while everyone was pulling out their puffers from storage, I decided to fire up the grill!   Supposedly, some people saw snow flakes that day, but that didn’t stop me from making exactly what I craved….. GRILLED SHRIMP!! One problem…. I had no idea how to skewer shrimp.  I started skewering

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