Sriracha mayo… kicked up a notch!  A bit zingy-er, a bit fresher and a bit healthier.  Perfect with seafood, poultry and everything else 🙂

Ingredients:

• 1/2 cup greek yogurt (my favorite is Fage)
• 1/4 cup mayo
• 4 tbsp sriracha
• 1 garlic clove, very finely minced
• 2 tbsp finely chopped cilantro leaves
• 1 tsp lime or lemon juice

Instructions:

• Whisk everything together with salt and pepper to taste.
• Chill in the fridge for about 45 minutes before serving.