I have made many variations of chicken salad, as chicken is like a blank canvas that picks up any flavor you add, but this is hands down my favorite recipe. This is a fool proof, no fail, crowd pleasing recipe that is can be served in many different ways. I’ve used this recipe to make sandwiches, as
You all know how I’m not into cold food… cold salad, cold noodles, cold cuts, yep I dislike them all. BUT PROSCIUTTO, now that’s a whole different story. Now I can enjoy prosciutto straight outta the packet or in any which way served. However, paired with something sweet and mild cheese, it’s just amazing. This sandwich
Sun-dried tomatoes, garlic, basil…… how can you go wrong with that? This is definitely my go to recipe when it comes to pasta. With just a few ingredients, this pasta is uber flavorful. I’ve made this for a crowd or just lunch by myself and it just never disappoints. It’s so light and just simply
Very possibly my favorite curry to make. This recipe has so many selling points… Super easy, 3 step (I count it as 2.5 steps) recipe. Stores really well. It actually gets better over the days if you re-heat in the pan. EVERYONE loves it.
Ever plan for a dinner where you are so focused on the main dish that you forget all about the side dish? Happens to me ALL THE TIME. And every time that happens I turn to my trusty roasted potatoes recipe. Actually, to tell you the truth there is no specific recipe for roasted potatoes.
This is one my favorite ways to cook daal, lentil. It requires very little prep work and can be made in big batches. I love serving this as a side or a main dish. I also love taking this to work for lunch, it heats up beautifully. With the spinach and turmeric, it’s super healthy