A perfect appetizer for the hot summer days! It’s chilled, super flavorful and the best part… you can make it ahead of time. Sure you can make a simple citrus ceviche, but why not add some exotic flavors like coconut and mango!! 🙂 I promise this is the best summer appetizer you’ll serve this season.
I have made many variations of chicken salad, as chicken is like a blank canvas that picks up any flavor you add, but this is hands down my favorite recipe. This is a fool proof, no fail, crowd pleasing recipe that is can be served in many different ways. I’ve used this recipe to make sandwiches, as
Flaky, gooey, sweet…. best served warm, fresh outta the oven 🙂 Perfect semi-homemade treat! Enough said… check below for the recipe.
I’m not gonna lie, I’ve had this in place of a real meal :/ #dontjudgeme. I figure, this gives me my daily serving of greens and protein… so why not? 😉 This is a killer menu item for a party. And with football season around the corner this should be everyone’s go to. Trust me
Sun-dried tomatoes, garlic, basil…… how can you go wrong with that? This is definitely my go to recipe when it comes to pasta. With just a few ingredients, this pasta is uber flavorful. I’ve made this for a crowd or just lunch by myself and it just never disappoints. It’s so light and just simply
Sangria…. possibly one of my favorite summer drinks (and fall, and winter…. 🙂 ) Of course as a busy city girl, many of my recipes are semi-homemade. This isn’t any different, I use sangria wine instead of red wine to get a head start. But when the fresh marinated fruits are added, this stuff is
This has become my go to side-dish lately. I’m obsessed with it. To make it easier, I use frozen cauliflower, but you can definitely make it with fresh cauliflower. This pair really well with anything from seafood to steak. I top it off with the caramelized onion for some extra flavors, but it’s just as
How pretty is that taco? And it tastes just as good 🙂 🙂 Growing up in Queens, NY has taught me well about authentic tacos. The taco trucks under the 7 train have always been my go to spot for a late night snack/meal. These tacos are so simple and fresh. They are never loaded
Have this for dinner tonight… I’m serious! This meal is like bringing the Mediterranean and Indian culture together. A “unique” combo, I know, but trust me it works beautifully.
So I made this for a friend’s 4th of July bbq and totally stole the show (totally unintentionally!). My friend’s bbq was in a whole different state, which made it a bit trickier. I really wanted to contribute to the menu, but needed something that would carry well in the summer heat and everyone would love.