Kopi Bhaaji, commonly known as Aloo Gobi which is just the Indian translation, is a spicy cauliflower and potato stir fry. I grew up with this as a side dish or a breakfast dish, now as a grown up with time constraints, this has become a very common dinner item for me. It’s super simple and
Have this for dinner tonight… I’m serious! This meal is like bringing the Mediterranean and Indian culture together. A “unique” combo, I know, but trust me it works beautifully.
Very possibly my favorite curry to make. This recipe has so many selling points… Super easy, 3 step (I count it as 2.5 steps) recipe. Stores really well. It actually gets better over the days if you re-heat in the pan. EVERYONE loves it.
The perfect Basmati Rice…. now that could be a little “tricky”. The difference between “okay” and “perfection” is that perfectly cooked Basmati Rice must be FLUFFY. It should also be fragrant, a little sweet, with a ton of flavors.