Growing up in a Bengali household, I had a ton of Fish curry. My mom would make fish curry several times a week, so I grew up eating this. I remember when we first moved to the USA, we had a hard time finding the variety of fish that we were familiar with. The only
Very possibly my favorite curry to make. This recipe has so many selling points… Super easy, 3 step (I count it as 2.5 steps) recipe. Stores really well. It actually gets better over the days if you re-heat in the pan. EVERYONE loves it.