formats

Bitter Melon & Potatoes

Bitter melon, known as Kerala in South East Asia, is a unique fruit-vegetable that’s a close relative of squash, zucchini, pumpkins. Though it’s known for it’s strong bitter quality, it’s a staple in Asian cuisines for it’s impressive list of health benefits. Bitter melon is great for anything from reducing cholesterol and blood sugar, as

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formats

Roasted Sweet Potatoes with Dijon & Maple

If there’s one thing you make this Thanksgiving, it should be these sweet potatoes with a drizzle of dijon and maple.  It’s super quick, easy and absolutely delightful. Also, try this Herb Roasted Potatoes for a quick and easy side dish.

formats

Cauliflower Puree with Caramelized Onion

This has become my go to side-dish lately.  I’m obsessed with it. To make it easier, I use frozen cauliflower, but you can definitely make it with fresh cauliflower.  This pair really well with anything from seafood to steak.  I top it off with the caramelized onion for some extra flavors, but it’s just as

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formats

Stir Fried Okra

Okra, also known as lady fingers, is one of my favorite vegetables to serve an aspiring foodie.  I love to challenge them, if you can’t handle okra you can’t be a foodie… is that mean? People can be skeptical about this beautiful pod thinking it’ll be slimy and gross.  Not true!  If cooked the right

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formats

Yogurt Marinated Grilled Chicken with Basmati Rice

Have this for dinner tonight… I’m serious! This meal is like bringing the Mediterranean and Indian culture together.  A “unique” combo, I know, but trust me it works beautifully.

formats

Mexican Corn

Doesn’t corn just scream summer to you?… it does for me.  Can’t have a summer party without some corn.  While I love just plain ‘ol corn on the cob with some butter, this just is such a crowd pleaser.  A bit spicy, a bit salty, a bit creamy… I can eat bowls of this.

formats

Basmati Rice with Raisins (Pulao)

The perfect Basmati Rice…. now that could be a little “tricky”.  The difference between “okay” and “perfection” is that perfectly cooked Basmati Rice must be FLUFFY.  It should also be fragrant, a little sweet, with a ton of flavors.

formats

Cilantro Shrimp Fried Rice

I love this dish.  Takes about 5-7 minutes to make and is perfect for work-lunch (yep, I’m eating this at my desk as I type this post) or a light dinner.  Since it doesn’t require a lot of oil, eggs or various sauces like your usual fried rice, it’s pretty healthy.  It’s super light and

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formats

Herb Roasted Potatoes

Ever plan for a dinner where you are so focused on the main dish that you forget all about the side dish? Happens to me ALL THE TIME. And every time that happens I turn to my trusty roasted potatoes recipe. Actually, to tell you the truth there is no specific recipe for roasted potatoes.

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formats

Sausage Rolls

Get cuffed this season…. here’s how: Go on your first date, rocking your most “casual” look. Go on the second/third date, make him laugh and get invited to game night at his friend’s. Show up with a container full of these piggies……. Enjoy cuffing season. You’re welcome 🙂