Cauliflower Puree with Caramelized Onion

This has become my go to side-dish lately.  I’m obsessed with it. To make it easier, I use frozen cauliflower, but you can definitely make it with fresh cauliflower.  This pair really well with anything from seafood to steak.  I top it off with the caramelized onion for some extra flavors, but it’s just as

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