formats

Napa Cabbage and Cucumber Salad with Shrimp

This asian inspired salad is absolutely delightful.  I adapted the recipe from http://www.healthyseasonalrecipes.com/cucumber-and-napa-cabbage-coleslaw/.  It’s wonderful as a side salad, but is just as amazing as an entrée when topped with any kind of protein. I’ve served it with skirt steaks for a fancy meal.  Here I paired it with some garlic shrimp (which I always have

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formats

Lentil Fritters / Piyaju

Piyaju, Red Lentil fritters have a special spot in my heart.  I grew up eating these in my country Bangladesh, but it only came during a special time. Not sure where this originated from, but Piyaju is a special treat made during Ramadan, the holy month of fasting.  I remember walking through the busy city streets of

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formats

Kopi Bhaaji/Aloo Gobi (Spicy Cauliflower and Potato)

Kopi Bhaaji, commonly known as Aloo Gobi which is just the Indian translation, is a spicy cauliflower and potato stir fry. I grew up with this as a side dish or a breakfast dish, now as a grown up with time constraints, this has become a very common dinner item for me.  It’s super simple and

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formats

Daal (Spicy Garlicky Red Lentil)

Daal is like my “chicken noodle soup”.  It is my go to comfort food for when I need some TLC 🙂  I have it when I’m sick, when I’m sad or just pissed off at the world … hehe.  Daal is a must have on any Bengali dinner table, so it’s also got a nostalgic

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formats

Spinach Lentil Soup (Daal)

This is one my favorite ways to cook daal, lentil.  It requires very little prep work and can be made in big batches.  I love serving this as a side or a main dish.  I also love taking this to work for lunch, it heats up beautifully.  With the spinach and turmeric, it’s super healthy

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