Looks fancy huh? A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc. But once I gave it a shot, my mind was blown. It is the easiest thing to cook and super quick! And with
Kopi Bhaaji, commonly known as Aloo Gobi, which is just the Indian translation, is a spicy cauliflower and potato stir fry. I grew up with this as a side dish or a breakfast dish, now as a grown up with time constraints, this has become a very common dinner item for me. It’s super simple
Daal is kinda like my “chicken noodle soup” ….. it is my go to comfort food for when I need some TLC 🙂 When I’m sick, when I’m sad or just pissed off at the world …. gimme some Daal and I’ll be fine. Daal is a must have on any Bengali lunch or dinner