formats

Homemade Pappardelle with Sausage Ragu

Homemade PASTA?!  It’s been a daunting thought for years. I kept making excuses to push the idea aside, like I need a pasta maker or I need more space to roll it out, I don’t want to get flour all over, etc.  Then I saw GIADA DE LAURENTIIS make this 3 ingredient pasta with the

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formats

Clam Linguine

Looks fancy huh?  A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc.  But once I gave it a shot, my mind was blown.  It is the easiest thing to cook and super quick!  And with

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