Looks fancy huh? A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc. But once I gave it a shot, my mind was blown. It is the easiest thing to cook and super quick! And with
French hot chocolate, the mother of all hot chocolates. The biggest difference between your regular ‘ol hot chocolate and French hot chocolate is bittersweet chocolate. Another big secret to this fancy sip is espresso powder, which is the perfect compliment to the bittersweet chocolate. #LIQUIDHEAVEN 🙂