Homemade PASTA?! It’s been a daunting thought for years. I kept making excuses to push the idea aside, like I need a pasta maker or I need more space to roll it out, I don’t want to get flour all over, etc. Then I saw GIADA DE LAURENTIIS make this 3 ingredient pasta with the
I found this gem of a place about 7 years ago. I still remember going there on a snowy February evening. There was a blizzard in New York, so I left work early and decided I NEEDED some French food. Cafe Champignon…. it was love at first bite and has been my go to French Spot since then.
Looks fancy huh? A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc. But once I gave it a shot, my mind was blown. It is the easiest thing to cook and super quick! And with
This recipe is great for a quick dinner on those busy weeknights. Since this can be eaten cold or room temperature, it’s also a great option for outings or picnics.