formats

Champignon

I found this gem of a place about 7 years ago.  I still remember going there on a snowy February evening.  There was a blizzard in New York, so I left work early and decided I NEEDED some French food.  Cafe Champignon…. it was love at first bite and has been my go to French Spot since then.

formats

Clam Linguine

Looks fancy huh?  A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc.  But once I gave it a shot, my mind was blown.  It is the easiest thing to cook and super quick!  And with

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formats

Pasta with Sun-Dried Tomatoes and Garlic

Sun-dried tomatoes, garlic, basil…… how can you go wrong with that? This is definitely my go to recipe when it comes to pasta.  With just a few ingredients, this pasta is uber flavorful.  I’ve made this for a crowd or just lunch by myself and it just never disappoints.  It’s so light and just simply

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