This grilled chicken recipe is included in my meal plan pretty much every week. I marinate the chicken on Sunday and keep it in the fridge for whenever I’m in need of a quick, healthy meal. It’s a very simple recipe so you can pair it with just about anything from a simple salad, rice or
Very possibly my favorite curry to make. This recipe has so many selling points… Super easy, 3 step (I count it as 2.5 steps) recipe. Stores really well. It actually gets better over the days if you re-heat in the pan. EVERYONE loves it.
Time to take it easy on the stomach and “detox” after a whole weekend of ribs, steaks, burger and everything that comes with it :/ Memorial day weekend can be tough on the body. I spent the whole weekend hiking and kayaking with 3 boys, needless to say all they wanted to eat was burgers
Isn’t it oh sooooo pretty?!?! I love making galettes! Main reason why I love it so much, there are no rules when it comes to making galettes. I kinda feel like a little girl making arts and crafts with playdoh. Time and time again, I will catch myself humming while making the folds… haha.
Yes, yes I know… tandoori chicken is supposed to be cooked in a Tandoori oven (clay oven). But let’s get real here… I live in an apartment in NY, sooooo… that’s not happening. Also, I do not want to stand over a hot grill and flip chicken while hosting a dinner. My mom taught me this recipe
Soooo… it’s a random Thursday evening and I’m alerted that we are having guest over…. NOW! Before I could say who/what/when… I hear the buzzer going off. Urrrrgghh! Times like these, I always go semi-homemade. I also almost always go with pre-made puff pastry…. as my sister says “it is your knight in shining (egg-wash glistening) armor.”
Get cuffed this season…. here’s how: Go on your first date, rocking your most “casual” look. Go on the second/third date, make him laugh and get invited to game night at his friend’s. Show up with a container full of these piggies……. Enjoy cuffing season. You’re welcome 🙂
This was a pleasant accidental success. I was going for escargot chocolat-pistache, cuz I can’t get my recent trip to Paris out of my head, but totally messed it up. The dough wasn’t moist, I used the wrong type of dough. But it made for some delicious crispy treats 🙂
Beef and red wine makes a great pair. Beef IN red wine?….. now that’s a perfect match. Beef bourguignon is one of the best beef dishes EVER! What’s even better is that it tastes better the second and/or third day. I’ve made this stew and froze it in batches for up to 2 weeks. It’s perfect to make for
Super bowl can be a scary, stressful event. If the need for constant flow of food wasn’t stressful enough, I hate the way I feel after eating bowls of chips, cheese balls….. and other random processed food. Fear not, I have a solution…. hummus! You can make this a few days ahead and it’s super healthy.