A perfect appetizer for the hot summer days! It’s chilled, super flavorful and the best part… you can make it ahead of time. Sure you can make a simple citrus ceviche, but why not add some exotic flavors like coconut and mango!! 🙂 I promise this is the best summer appetizer you’ll serve this season.
It’s about 18 degrees out and I can’t layer on anymore sweaters 🙁 When it’s this cold and I got leftover roasted pumpkin… what is a girl to do but make some spicy pumpkin soup!