Tart has fancy ring to its name, but simply put, it’s just a pie without the top! Since it doesn’t have a top to cover everything, it usually leads to prettier/fancier presentations so it just looks a lot more delicate. With that, I have to say I tend make WAAYYYY more tarts than pies. I
Earlier this year, I spent about 3 days in Paris. I made about 3-5 stops everyday to pick up a “snack” to make up for the short time I had. I made sure I ate all the baked goods, crepes possible and loved every bite. As usual I gravitated towards all the savory crepes, but
Avocado toast… it’s all the rage now. And it definitely deserves all the bragging rights; it’s filling, super healthy and oh so versatile. **Fun fact: avocado provides about 20 of your daily essential vitamins! I love avocado toast at just about any time of the day. This is my go to breakfast version. It’s got so much flavor,
Not much to say about this, except that it’s amazing. I’ve made this numerous times and it’s practically fool proof. The original recipe didn’t call for it, but Sammys Kitchen suggested a hint of lemon (thanks Sammy 🙂 ) and trust me you don’t want to skip it. Something about blueberries and lemon, they just go really well together. Can’t
Every year on Thanksgiving night, I go to bed saying “I don’t even want to THINK about food for a really long time….!”. And every year the morning after Thanksgiving I wake up thinking “..mmmmm…. leftovers!”.