Earlier this year, I spent about 3 days in Paris. I made about 3-5 stops everyday to pick up a “snack” to make up for the short time I had. I made sure I ate all the baked goods, crepes possible and loved every bite. As usual I gravitated towards all the savory crepes, but
Not much to say about this, except that it’s amazing. I’ve made this numerous times and it’s practically fool proof. The original recipe didn’t call for it, but Sammys Kitchen suggested a hint of lemon (thanks Sammy 🙂 ) and trust me you don’t want to skip it. Something about blueberries and lemon, they just go really well together. Can’t