So last weekend, on a very chilly October Saturday, while everyone was pulling out their puffers from storage, I decided to fire up the grill! Supposedly, some people saw snow flakes that day, but that didn’t stop me from making exactly what I craved….. GRILLED SHRIMP!! One problem…. I had no idea how to skewer shrimp. I started skewering
As promised, I spent the last weekend with my 5 year old nephew. And as promised, WE made pasta… YAY! We had a hard time deciding between white and red sauce, but finalized on some tomato-ey goodness. First thing we did was google how to say bolognese properly. My nephew decided he wants to pronounce it
I was having one of those Mondays, my seasonal allergy was acting up, work was crazy and nothing was going my way…. I was uber cranky. I decided to go for a walk for lunch and was even more annoyed at all the fast food options I kept coming across (I’m telling you there was no pleasing
Most hyped up places are just that, A HYPE. Then there’s Peter Luger! With ratings like “Peter Luger’s continues to rank # 1 in the civilized world.” and “If imitation is indeed flattery, then Peter Luger Steak House has cause to blush for the next 120 years.”, Peter Luger has never failed to impress me. Perfectly crusted,