I absolutely LOVE Paellas and I’ve been making paellas for years now. I’ve made all kinds of Paella. But when I went to Spain recently and cooked with a local chef, I leaned a few mind blowing tips and tricks. First trick…. turmeric!!
Growing up in a Bengali household, I had a ton of Fish curry. My mom would make fish curry several times a week, so I grew up eating this. I remember when we first moved to the USA, we had a hard time finding the variety of fish that we were familiar with. The only
Jamie Oliver… is a genius! There are some chefs that I absolutely love and respect whole heartedly. Ones I kinda blindly trust… and Jamie Oliver is wayyyyy up there. Not sure if it was when he relentlessly tried to bring healthy food to the public schools OR if it’s when he started working on Jamie’s