sharminBITESFebruary 2017

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Champignon

on February 22, 2017 by suddin in restaurantBITES ⋅ Leave a comment

I found this gem of a place about 7 years ago. I still remember going there on a snowy February evening. There was a blizzard in New York, so I left work early and decided I NEEDED some French food. Cafe Champignon…. it was love at first bite and has been my go to French Spot since then.

Beyoglu

on February 9, 2017 by suddin in restaurantBITES ⋅ Leave a comment

Sunday brunch… oh how I love my Sunday brunches ðŸ™‚ I love a good eggs benedict as much as the next person, but there comes a day when you’re just over the idea of another eggy brunch. So last week as we walked up and down and all around UES from the 70’s to upper 90’s,

Clam Linguine

on February 8, 2017 by suddin in homemadeBITES ⋅ Leave a comment

Looks fancy huh? A dish that will impress your fanciest guests. I was always intimidated by clams… how to clean it, how long to cook it, will they open up, etc. etc. But once I gave it a shot, my mind was blown. It is the easiest thing to cook and super quick! And with