Every year on Thanksgiving night, I go to bed saying “I don’t even want to THINK about food for a really long time….!”. And every year the morning after Thanksgiving I wake up thinking “..mmmmm…. leftovers!”.
This recipe is great for a quick dinner on those busy weeknights. Since this can be eaten cold or room temperature, it’s also a great option for outings or picnics.
Ahhhh…Sweet Chick. I’ve been told several times that I haven’t had good chicken and waffle until I’ve tried the chicken and waffle from Sweet Chick. They were kinda right.
There really isn’t much to say about this recipe. Everyone loves it, you can use it in hundreds of different ways and it’s super easy to make. It stores really well, so make a big batch of it and freeze it for up to 3 months!!
I got this recipe from one of my favorite bloggers, Pinch of Yum and it changed my life.
#Brunch #Lunch #Dinner 🙂 This egg and pasta recipe is truly ideal for any meal. Don’t think it’s filling enough for dinner?… just add another egg!
This recipe takes less than 20 minutes, I promise! Perfect for a quick dinner or even for work lunch.
Get your daily dosage of garlic early on! Did you know that ancient Egyptians are known to be the first to cultivate this plant. They even put garlic in the tomb of Pharaohs :0 Just dropping some early morning knowledge on you 🙂