
Basil Pesto Pasta with Chicken
This recipe is great for a quick dinner on those busy weeknights. Since this can be eaten cold or room temperature, it’s also a great option for outings or picnics.
This recipe is great for a quick dinner on those busy weeknights. Since this can be eaten cold or room temperature, it’s also a great option for outings or picnics.
There really isn’t much to say about this recipe. Everyone loves it, you can use it in hundreds of different ways and it’s super easy to make. It stores really well, so make a big batch of it and freeze it for up to 3 months!!
I got this recipe from one of my favorite bloggers, Pinch of Yum and it changed my life.
#Brunch #Lunch #Dinner ð This egg and pasta recipe is truly ideal for any meal. Don’t think it’s filling enough for dinner?… just add another egg!
This recipe takes less than 20 minutes, I promise! Perfect for a quick dinner or even for work lunch.
Get your daily dosage of garlic early on! Did you know that ancient Egyptians are known to be the first to cultivate this plant. They even put garlic in the tomb of Pharaohs :0 Just dropping some early morning knowledge on you ð
So last weekend, on a very chilly October Saturday, while everyone was pulling out their puffers from storage, I decided to fire up the grill! Supposedly, some people saw snow flakes that day, but that didn’t stop me from making exactly what I craved….. GRILLED SHRIMP!! One problem…. I had no idea how to skewer shrimp. I started skewering
As promised, I spent the last weekend with my 5 year old nephew. And as promised, WE made pasta… YAY! We had a hard time deciding between white and red sauce, but finalized on some tomato-ey goodness. First thing we did was google how to say bolognese properly. My nephew decided he wants to pronounce it