I found this gem of a place about 7 years ago. I still remember going there on a snowy February evening. There was a blizzard in New York, so I left work early and decided I NEEDED some French food. Cafe Champignon…. it was love at first bite and has been my go to French Spot since then.
You all know how I’m not into cold food… cold salad, cold noodles, cold cuts, yep I dislike them all. BUT PROSCIUTTO, now that’s a whole different story. Now I can enjoy prosciutto straight outta the packet or in any which way served. However, paired with something sweet and mild cheese, it’s just amazing. This sandwich
French hot chocolate, the mother of all hot chocolates. The biggest difference between your regular ‘ol hot chocolate and French hot chocolate is bittersweet chocolate. Another big secret to this fancy sip is espresso powder, which is the perfect compliment to the bittersweet chocolate. #LIQUIDHEAVEN 🙂
Beef and red wine makes a great pair. Beef IN red wine?….. now that’s a perfect match. Beef bourguignon is one of the best beef dishes EVER! What’s even better is that it tastes better the second and/or third day. I’ve made this stew and froze it in batches for up to 2 weeks. It’s perfect to make for