Dill Mayonnaise
30 seconds!!… Yep that’s all it takes to make this delicious, light, creamy mayonnaise.
Monthly Archives: February 2016
Hot Chocolate (Spiked)
French hot chocolate, the mother of all hot chocolates. The biggest difference between your regular ‘ol hot chocolate and French hot chocolate is bittersweet chocolate. Another big secret to this fancy sip is espresso powder, which is the perfect compliment to the bittersweet chocolate. #LIQUIDHEAVEN 🙂
Beef Bourguignon
Beef and red wine makes a great pair. Beef IN red wine?….. now that’s a perfect match. Beef bourguignon is one of the best beef dishes EVER! What’s even better is that it tastes better the second and/or third day. I’ve made this stew and froze it in batches for up to 2 weeks. It’s perfect to make for
Easy Peasy Super Bowl Appetizers
Super bowl can be a scary, stressful event. If the need for constant flow of food wasn’t stressful enough, I hate the way I feel after eating bowls of chips, cheese balls….. and other random processed food. Fear not, I have a solution…. hummus! You can make this a few days ahead and it’s super healthy.
Spicy Shrimp and Bok Choy
As a full time employee, who loves home cooked meals, I am always looking for recipes that are quick and easy…and healthy… AND delicious! I kid you not, this is one of the easiest and quickest recipes EVER. And might I add, it’s super healthy too 🙂