
Yogurt Marinated Grilled Chicken with Basmati Rice
Have this for dinner tonight… I’m serious! This meal is like bringing the Mediterranean and Indian culture together. A “unique” combo, I know, but trust me it works beautifully.
Have this for dinner tonight… I’m serious! This meal is like bringing the Mediterranean and Indian culture together. A “unique” combo, I know, but trust me it works beautifully.
Earlier this year, I spent about 3 days in Paris. I made about 3-5 stops everyday to pick up a “snack” to make up for the short time I had. I made sure I ate all the baked goods, crepes possible and loved every bite. As usual I gravitated towards all the savory crepes, but
Doesn’t corn just scream summer to you?… it does for me. Can’t have a summer party without some corn. While I love just plain ‘ol corn on the cob with some butter, this just is such a crowd pleaser. A bit spicy, a bit salty, a bit creamy… I can eat bowls of this.
So I made this for a friend’s 4th of July bbq and totally stole the show (totally unintentionally!). My friend’s bbq was in a whole different state, which made it a bit trickier. I really wanted to contribute to the menu, but needed something that would carry well in the summer heat and everyone would love.