Tart has fancy ring to its name, but simply put, it’s just a pie without the top! Since it doesn’t have a top to cover everything, it usually leads to prettier/fancier presentations so it just looks a lot more delicate. With that, I have to say I tend make WAAYYYY more tarts than pies. I
I love a One Pan meal. I mean how can you not?… one pan means less utensils to use, less stirring to do, and the biggest obvious…. less dishes to wash! It’s awesome! The only thing better?…. Sheet Pan Meal!! No watching over, little to no stirring, and in my opinion, everything just tastes awesome
Over the years I’ve made my fair share of Bolognese sauce. It’s a no fail dish that everyone from adults, to teens, to the youngest and pickiest kids gobble up. I love making it for a big dinner party or for pot lucks. However, it wasn’t until a couple years ago that I made my
Khichuri, also known as Khichdi, can best be described as a rice and lentil porridge or stew. It is one of the most common dishes across the whole Indian Subcontinent. The very basic definition of Khichuri is a dish made of rice and lentil, but you can make it in several different ways. You can
There’s something oh so great about Sushi dinner, isn’t there? Sushi just makes you think of something delicate and fancy….. the expertly sliced salmon, delicately marinated tuna belly, thinly sliced squid, paired with sweet tangy rice and topped with bright orange fish roe…. just heavenly! But what do you do when you’re in quarantine and