I always end up with a lot of leftover pumpkins towards the end of the year and this year was no different. So when I was trying to figure out what to make for my office pot luck, I knew it’d be something “pumpkiny”. I wanted to make something quick and easy and festive… AND something
Raita, the quintessential sauce in South East Asian cuisine. It is a yogurt based sauce, which can be mixed with a variety of herbs, spices… raita is pretty much treated the way hummus is treated, it’s a base that you build on to make your own special version.
There’s biryani and then there’s Dum Biryani! Biryani is essentially a special dish of rice cooked with spicy, marinated meat. Your usual biryani is rice and meat cooked separately and then mixed together. Dum Biryani is cooked in a special way where the raw meat and rice is cooked together. Sounds intimidating… but trust me,
I have a confession to make …. I HATE SALADS!! Maybe hate is too strong of a word, I very much dislike salads. I generally just hate cold food and since salads are usually cold, I tend to stay away from them. I think flavors develop with heat. Even while cooking, if you want more intense
Every year on Thanksgiving night, I go to bed saying “I don’t even want to THINK about food for a really long time….!”. And every year the morning after Thanksgiving I wake up thinking “..mmmmm…. leftovers!”.
This recipe is great for a quick dinner on those busy weeknights. Since this can be eaten cold or room temperature, it’s also a great option for outings or picnics.
Ahhhh…Sweet Chick. I’ve been told several times that I haven’t had good chicken and waffle until I’ve tried the chicken and waffle from Sweet Chick. They were kinda right.
There really isn’t much to say about this recipe. Everyone loves it, you can use it in hundreds of different ways and it’s super easy to make. It stores really well, so make a big batch of it and freeze it for up to 3 months!!
I got this recipe from one of my favorite bloggers, Pinch of Yum and it changed my life.
#Brunch #Lunch #Dinner 🙂 This egg and pasta recipe is truly ideal for any meal. Don’t think it’s filling enough for dinner?… just add another egg!