formats

Crème Brûlée

Crème Brûlée!! I’m not sure if it’s the hard/crispy/crunchy top, or if it’s the smooth/creamy/dreamy custard under that cracking hard shell, but I just can’t seem to get enough of this classic dessert.

formats

Ceviche with Coconut and Mango

A perfect appetizer for the hot summer days!  It’s chilled, super flavorful and the best part… you can make it ahead of time.  Sure you can make a simple citrus ceviche, but why not add some exotic flavors like coconut and mango!! 🙂  I promise this is the best summer appetizer you’ll serve this season.

formats

Guacamole and Fries

I’m not gonna lie, I’ve had this in place of a real meal :/  #dontjudgeme.  I figure, this gives me my daily serving of greens and protein… so why not? 😉 This is a killer menu item for a party.  And with football season around the corner this should be everyone’s go to.  Trust me

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formats

Tuna Sliders

Trust me… your summer party will stand out for all the right reasons. Don’t get me wrong, I love a classic all beef slider, but by the 4th bbq of the summer…. #IJustCan’t !!  The tuna slider is such a great alternative to a regular beef slider.  It’s healthier, lighter and is packed with a lot of flavors.

formats

Sriracha Aioli

Sriracha mayo… kicked up a notch!  A bit zingy-er, a bit fresher and a bit healthier.  Perfect with seafood, poultry and everything else 🙂 Ingredients: 1/2 cup greek yogurt (my favorite is Fage) 1/4 cup mayo 4 tbsp sriracha 1 garlic clove, very finely minced 2 tbsp finely chopped cilantro leaves 1 tsp lime or lemon juice

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formats

Pumpkin Hummous with Fried Sage

I always end up with a lot of leftover pumpkins towards the end of the year and this year was no different.  So when I was trying to figure out what to make for my office pot luck, I knew it’d be something “pumpkiny”.  I wanted to make something quick and easy and festive… AND something

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