Honey Sriracha Wings
This is a no fuss no muss recipe, perfect for that big Memorial day weekend party you’re about to host. 3 ingredients, no frying involved, it’s a no brainer!
Author Archives: suddin
Cilantro Shrimp Fried Rice
I love this dish. Takes about 5-7 minutes to make and is perfect for work-lunch (yep, I’m eating this at my desk as I type this post) or a light dinner. Since it doesn’t require a lot of oil, eggs or various sauces like your usual fried rice, it’s pretty healthy. It’s super light and
Herb Roasted Potatoes
Ever plan for a dinner where you are so focused on the main dish that you forget all about the side dish? Happens to me ALL THE TIME. And every time that happens I turn to my trusty roasted potatoes recipe. Actually, to tell you the truth there is no specific recipe for roasted potatoes.
Blackberry Galette
Isn’t it oh sooooo pretty?!?! I love making galettes! Main reason why I love it so much, there are no rules when it comes to making galettes. I kinda feel like a little girl making arts and crafts with playdoh. Time and time again, I will catch myself humming while making the folds… haha.
Avocado Toast with Garlic Egg
Avocado toast… it’s all the rage now. And it definitely deserves all the bragging rights; it’s filling, super healthy and oh so versatile. **Fun fact: avocado provides about 20 of your daily essential vitamins! I love avocado toast at just about any time of the day. This is my go to breakfast version. It’s got so much flavor,
Saucy Tandoori Chicken
Yes, yes I know… tandoori chicken is supposed to be cooked in a Tandoori oven (clay oven). But let’s get real here… I live in an apartment in NY, sooooo… that’s not happening. Also, I do not want to stand over a hot grill and flip chicken while hosting a dinner. My mom taught me this recipe
Onion Tart
Soooo… it’s a random Thursday evening and I’m alerted that we are having guest over…. NOW! Before I could say who/what/when… I hear the buzzer going off. Urrrrgghh! Times like these, I always go semi-homemade. I also almost always go with pre-made puff pastry…. as my sister says “it is your knight in shining (egg-wash glistening) armor.”
Spinach Lentil Soup (Daal)
This is one my favorite ways to cook daal, lentil. It requires very little prep work and can be made in big batches. I love serving this as a side or a main dish. I also love taking this to work for lunch, it heats up beautifully. With the spinach and turmeric, it’s super healthy
Hash Brown Nests topped with an Egg
How cute are these little hash brown nests!! Topped with an egg…. it’s perfect for Easter brunch. All that cuteness… and it’s only 2 ingredients!
Blueberry Muffins
Not much to say about this, except that it’s amazing. I’ve made this numerous times and it’s practically fool proof. The original recipe didn’t call for it, but Sammys Kitchen suggested a hint of lemon (thanks Sammy 🙂 ) and trust me you don’t want to skip it. Something about blueberries and lemon, they just go really well together. Can’t